Atlanta is more than southern comfort cuisine. From the ethnic delights of Buford Highway to some of the best farm-to-table restaurants in the nation, the Atlanta food scene has racked up accolades from coast to coast.
Atlanta’s culinary identity is blossoming right before our eyes. The scene is a trifecta of sustainability, diversity and innovation, yielding a unique culinary experience that appeases virtually any palate. With 13 James Beard semifinalists in 2015, Atlanta is a national contender in the food and beverage industry.
In March of 2015, Travel + Leisure named Atlanta #4 on the list of America’s Best Cities for Foodies. In Atlanta, farm-to-table isn’t a trend — it’s a way of life. Our farms inspire our food, and our food inspires our farms. From fine dining to food trucks and mom and pops, local and sustainable ingredients are the focal point of menus throughout the region.
… Atlanta chefs specialize in, well, everything. Atlanta is a melting pot of cuisine – a simple drive down Buford Highway shows it. Craving Asian? Check out Umi in Buckhead. Seafood? Perhaps Lusca, a James Beard nominee for Best New Restaurant, will fit your fancy.
In Atlanta, your location doesn’t matter – the amazing food scene reaches every corner of Atlanta’s regions. Ford Fry extended his dynasty with The El Felix, just one of many delectable restaurants at the Avalon in Alpharetta. Serenbe, a sustainable community just south of the city, features restaurants that bring new meaning to “farm fresh”, as does The Butcher The Baker in Marietta Square. Produce not your thing? Patak Meats in Austell should do the trick.
You can’t talk about foodie life in Atlanta without looking back to the city’s roots. It has stayed true to its origins by innovating classic southern fare. Whether it’s in dressed up comfort food or some sort of fusion, tastes of the South still deeply influence the city’s culinary scene. And if you can’t find it in the food, you’re sure to find it in the Southern hospitality of each establishment.
So whether you’re here to visit or here to stay, join us for a meal - it’s sure to be a good one.